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Nutritional Texturizer

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By: Sean Moloughney

Editor, Nutraceuticals World

Colloides Naturels International (CNI) has launched Equacia, an association of acacia gum fibers and wheat fibers. Equacia brings technological properties and enriches at the same time with two different kind of fibers. The soluble fibers have a prebiotic effect and the insoluble fibers have a mechanical effect on the transit. Equacia is particularly suited for applications in bakery, ice cream, mayonnaise, sauces and confectionery, and goes through all the food processes. Equacia is granulated, dust-free and flows easily to facilitate ease of handling and dispersion.

For further information: 33-2-32-83-18-18.

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